Mystic Ramen Menu

Bubbly, bittersweet, and made for long summer nights. — 5oz

Bright citrus and peach with a dangerously smooth finish. — 2.5oz

Crisp Pinot Grigio with elderflower, lychee, peach, lemon, and sparkling prosecco. — 6oz

Creamy Japanese citrus sour with bright orange and silky foam. — 2oz

Limited Edition Cherry Blossom Roku gin with sweet cherry notes. — 6oz

Velvety pineapple, raspberry, and vodka shaken into a smooth late-night classic. — 2.5oz

Light, sparkling plum wine served over ice — easy drinking perfection. — 3oz

Mystic Ramen’s take on a Caesar — vodka, yuzu kosho, shoyu, and a togarashi rim topped with crispy ebi fry, sunomono, and seasoned nori. — 1.5 oz

Bright citrus sake with fresh yuzu and a crisp finish. — 4 oz

Creamy and silky with tropical fruit and gentle sweetness. — 4 oz

Smooth, balanced sake with a clean finish, traditionally served warm.

5oz • $7 / 10oz • $12

Bold unpasteurized sake with rich umami and higher proof warmth.

Dry and complex with deep savoury character.

Fresh and vibrant, lively citrus, delicate balance. Brewed with love at local favourite, Aquanova Brewing Company.

A sip of summer, a breeze from the tropics. Lychee Island is your sparkling getaway in a can.

Made with Niagara Montmorency cherries and apples, Cherriosity is bright with rich stone fruit and plum pudding flavours.

Clean and easy-drinking light lager with soft biscuit malt and crisp citrus hop notes.

Bright strawberry lemonade seltzer with juicy citrus and a crisp refreshing finish.

Crisp, clean Japanese lager with a super dry finish.

8oz • $6.50 / 16oz • $9 / 20oz • $12

Fresh and lightly floral with crisp apple, pear, and bright acidity.

5oz - $12 / Bottle - $60

Juicy and vibrant with ripe cherry, plum, soft spice, and smooth tannins.

5oz - $15 / 8oz - $19 / Bottle - $70

Light-bodied and vibrant with sour cherry, hibiscus, and soft vanilla notes.

5oz - $11 / 8oz - $15 / Bottle - $55

Refreshing cucumber, lemongrass, and lime with crisp herbal citrus notes and wellness-focused botanicals.

Bright peach and ginger with warming turmeric spice and uplifting adaptogenic botanicals.

A delicious, crisp Japanese lager, without the alcohol!

Juicy tropical sour with bright citrus and refreshing tartness.

Classic IPA bitterness with crisp citrus hop notes and a clean finish.

Crisp sparkling white with floral citrus notes.

Light and fruity with fresh strawberry and green apple.

Get a sip of summer in our fan favourite Passion Tea Lemonade made in house!

An elegant non-alcoholic blend of Earl Grey tea & tart cherry-bright, delicately balanced, and not too sweet.

Our housemade iced black tea lightly sweetened and brightened up with lemon.

Hot organic genmaicha.

Our house-made artisanal sodas.
Flavours:
- Yuzu Lime
- Sakura Vanilla Soda
-Rhubarb

A Thai inspired ramen made with golden coconut curry topped with sous vide chicken, pickled mustard greens, crispy fried shallots, crispy fried wonton noodles, fresh cilantro and a lime.

Vegan golden coconut curry broth topped with: Sweet Potato Crisps, Fried puffed tofu, pickled mustard greens, crispy fried shallots, fresh cilantro and a lime.

Slow cooked lamb belly rolled with yuzu kosho, seared and seasoned to perfection, yuzu scallion edamame beans, scallions, ginger, tebasaki and a light drizzle of yuzu kosho aioli.

Edamame tossed in yuzu garlic scallion oil. (If you prefer it to be classic, just say the word!).

Pureed edamame with sudachi juice, garlic scallion oil, shichimi togarashi , and cinnamon basil. Served with rice crackers.

Six marinated chicken thighs tossed in a light dusting of flour and potato starch. Deep fried deliciousness served with a side of yuzu aioli.

Three marinated chicken thighs coated in a light dusting of wheat and potato flour. Deep fried goodness served with a side of yuzu aioli for dipping.

Fresh Asparagus salad generously tossed in a soy sesame dressing "Gomae"

Chashu Teriyaki Pork Belly on a bed of warm, fluffy white rice with sesame seeds, scallions and pickled ginger.

Panko breaded crispy tofu skins on a bed of white fluffy rice topped with tebasaki sauce, scallions and sesame seeds.

Our signature broth seasoned with shio tare, this is a great bowl for folks new to ramen. Topped with arugula, pickled shiitake mushrooms, pickled ginger, chicken breast chashu, and a carrot flower. Add an egg!

One of the most beloved bowls on our menu. A top seller. A classic. Our house tori paitan broth seasoned with miso tare and chili okazu, topped with pork belly, arugula, scallions, pickled shiitakes and a carrot flower. We always recommend you add the egg! Also please note: This bowl is not very spicy, despite the name. If you are someone who likes heat, ask your server about dragon powder and our super okazu!

One of our top two sellers. Made with our signature tori paitan broth, seasoned with the delicious tantanmen tare -which is composed of sesame paste, shoyu tare and chili okazu -this bowl is an umami bomb in your mouth! Topped traditionally with minced pork, bok choy, arugula, scallions, pickled shiitake mushrooms and a carrot flower. Sprinkled with sesame seeds.

Tori Paitan with confit garlic white miso tare, Mayu (black garlic oil), roasted heirloom cherry tomatoes, marinated bean sprouts, arugula, scallion, pickled shiitake mushroom and pork belly chashu.

Chicken chintan seasoned with shoyu tare topped with shrimp and pork wontons made in house, and pork belly, pickled shiitake mushrooms, bok choy and scallions.

Tori chintan broth seasoned with yuzu shio tare topped with chicken breast chashu, scallions, arugula, menma, pink peppercorns and yuzu peel. Light and bright and so delicious!

A true classic, the Tokyo Shoyu is the original ramen. Our clear chicken broth seasoned with shoyu tare (soy sauce) topped with braised pork belly, arugula, menma, scallions, naruto maki. Please note that the egg is an additional charge!

Rich Chicken broth seasoned with miso and finished with a curry okazu. Topped with pork belly, curry sev, arugula, scallions, pickled shiitake mushrooms and a carrot flower. We always recommend you add an egg!

Our signature tori paitan broth seasoned with shio tare, topped with chicken breast chashu, arugula, scallions, pickled shiitake mushrooms, pickled ginger, a carrot flower and lemon pickle. Sprinkled with sesame seeds. This beauty is reminiscent of a tandoori oven. This ain’t your classic bowl of ramen, but it sure is a great one!

Our signature tori paitan broth seasoned with miso. Topped with braised pork belly, arugula, scallions, pickled shiitake mushrooms and a carrot flower.

Rich chicken broth seasoned with shoyu tare, pork belly, menma, seasoned bean sprouts, scallions, arugula, smoked bonito powder and naruto maki. Egg is not included but highly recommended!

All the tantanmen goodness with Soba Noodles but with no broth. Mazeman means “to mix,” so stir this one up and slurp it good!

Beat the heat with this savoury Japanese Cold Sesame Noodle. Ramen noodles tossed in Sesame dressing, Chicken Chashu, Julienned Indian Carrots and cucumbers, roasted cherry tomatoes, scallions and a carrot flower to garnish. Perfect for the upcoming hot summer days!

Our delicious vegan broth paired with miso and mayu, black garlic oil! Full of garlicky goodness, this bowl is topped with yuba katsu, roasted heirloom tomatoes, seasoned bean sprouts, pickled shittake mushroom, confit garlic, arugula, scallions and sesame seeds.

Our housemade vegan broth seasoned with our signature tantanmen tare. A little bit of nutty sweetness from the toasted sesame paste, some salt from the tamari, and a little bit of heat from the chili okazu, this bowl is a fan favourite! It’s topped with our house mince: eggplant, cabbage, carrots, and onions, arugula, scallions, pickled shiitake mushrooms and a carrot flower.

Our made with love vegan broth seasoned with miso tare and chili okazu. Topped with puffed tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower.

Our housemade vegan broth seasoned with tamari tare, topped with Puff Tofu, roasted cherry tomatoes, arugula, scallions, pickled shiitake mushrooms and a carrot flower. Want to try a different vegan protein? Sure! Just ask your server! Add a Ramen egg for an additional $2

Our housemade vegan broth seasoned with miso. Topped with puff tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower.

Our made with love vegan broth seasoned with miso tare and curry okazu. Topped with yuba katsu, arugula, scallions, pickled shiitake mushrooms, sev and a carrot flower. Want a different vegan protein? No problem! Just ask your server.

From New School Foods Vegan Salmon Katsu on a bed of premium Japanese White Rice and topped with, edamame tossed in yuzu scallion oil, pickled ginger, tebasaki sauce, vegan spicy mayo, pickled ginger, scallions, sesame seeds and a carrot flower.

Mystic's signature karaage on a bed of fluffy white Japanese rice, tebasaki, seasoned bean sprouts, pickled ginger, sesame seeds, green onions and kizami nori.

Sweet and savoury braised pork belly on white rice with pickled ginger, and scallions. Served with a seasonal side salad.

Panko breaded crispy tofu skins on a bed of white rice with tebasaki sauce, scallions and a carrot flower. Served with a seasonal side salad.

Marinated bamboo shoots

Seasoned Bean Sprouts

Soy Marinated Ramen Egg

"egg white" contains silken tofu and cashew cream, "egg yolk" contains curried chickpeas

A rich, Ritz cracker crust with a passionfruit sabayon with grapefruit threads, and a layer of grapefruit custard.

Burst of lemon with a herby kick of shiso — think mint meets basil with a citrus twist.

Pannacotta made with coconut cream instead of dairy, topped with passionfruit puree and toasted coconut! Light, refreshing and so tasty for any and all of our diners! It's vegan and gluten free! Save a bit of room!

Noodles tossed in scallion oil.

Chicken noodle soup! Clear chicken broth seasoned with salt, topped with a half portion of chicken, carrot flower and nori.

Rich, creamy chicken broth seasoned with miso tare, topped with half portion of chicken, carrot flower and a nori.

Vegan broth with miso tare, classic wheat noodles and a half portion of tofu.

Have a little one who wants a little more? Tori Miso with double Pork Belly Chashu, Nautro Maki, a Ramen egg and Nori. Naurto Style!

Deep Fried Chicken Katsu served over a scoop of white rice and Tebesaki Sauce.